
Economic Impacts of COVID-19 on Food and Agricultural Markets
Student Study Guide This paper examines the many economic factors and impacts of the COVID-19 pandemic, with a focus on the agriculture sector. In efforts
Student Study Guide This paper examines the many economic factors and impacts of the COVID-19 pandemic, with a focus on the agriculture sector. In efforts
This one-page Ag quickCAST contains excerpted material from its companion CAST document (IP 51), Food, Fuel, and Plant Nutrient Use in the Future. (IP51) Task Force
Future food, fiber, and fuel demands will not be met by expanding cropland area; continued advances in nutrient use efficiency will moderate increased nutrient demand.
This Issue Paper identifies the nature of gene flow and discusses the relatively limited situations in which it is likely to cause economic problems in
Greenhouse gases (GHGs) are of increasing concern because of their potential role in promoting rapid and undesirable change in climate. Agriculture ironically serves as both
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
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