Economic Impacts of COVID-19 on Food and Agricultural Markets
Student Study Guide This paper examines the many economic factors and impacts of the COVID-19 pandemic, with a focus on
Communications Office
June 29, 2020
Economic Impacts of COVID-19 on Food and Agricultural Markets
Student Study Guide This paper examines the many economic factors and impacts of the COVID-19 pandemic, with a focus on
Alimentos, combustible y uso de fitonutrientes en el futuro (QC)
This one-page Ag quickCAST contains excerpted material from its companion CAST document (IP 51), Food, Fuel, and Plant Nutrient Use in
Food, Fuel, and Plant Nutrient Use in the Future
Future food, fiber, and fuel demands will not be met by expanding cropland area; continued advances in nutrient use efficiency
This Issue Paper identifies the nature of gene flow and discusses the relatively limited situations in which it is likely
Climate Change and Greenhouse Gas Mitigation: Challenges and Opportunities for Agriculture
Greenhouse gases (GHGs) are of increasing concern because of their potential role in promoting rapid and undesirable change in climate.