CAST papers are the foundation of CAST’s science communication work. Developed by expert-led task forces, these peer-reviewed publications translate agricultural science into trusted insights that inform policy, guide public understanding, and fuel CAST programs, dialogues, and educational initiatives.

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Food Safety and Fresh Produce: An Update

Task Force Chairs
Food and Agricultural Products Center, Oklahoma State University
Authors
Department of Horticulture and Landscape Architecture, Oklahoma State University
Department of Animal Science, Texas A&M University
Abstract
Fresh produce safety continues to be of paramount importance. While the fresh produce industry is striving to improve its food safety record, consumers must continue to be aware of practices in the home which raise the risk of foodborne infection from their fresh produce. This Commentary will update the related 2003 CAST publication by bringing together the current scientific research and recommended practices at the consumer level that will reduce the risk of produce-borne illness.
Downloads & Resources
Reviewers
University of California-Davis
Cornell University
University of Florida
CAST Liaisons
North Carolina State University
University of California-Davis