CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
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Impacts on Human Health and Safety of Naturally Occurring and Supplemental Hormones in Food Animals
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Q&A from the July 28, 2020 Webinar
Since the end of the Second World War, the United States has pursued a national policy of an abundant and inexpensive food supply. Increased animal productivity has improved efficiencies of animal production and reduced the carbon footprint for production of meat, milk, and eggs. Some components of the technologies employed by animal producers to improve efficiency of animal production include improved nutrition and reproduction; advances in genetics; and health and management practices; as well as feed additives, hormonal treatments, and growth enhancing technologies (GETs).
The authors of this CAST paper review:
Chair: Robert J. Collier, University of Idaho
QTA2020-4, 28 pp., July 2020, Available free online.
Publication Impact Report –FINAL (July 2022)
Task Force Chair
Robert J. Collier
Task Force Authors
Laura L. Hernandez
Jimena Laporta
Jim Lauderdale
Zachary K. Smith
John L. Vicini
Task Force Reviewers
Dale Bauman
Garth Boyd
Geoffrey Dahl
Task Force Board Liaison
Juan Tricarico
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