Explore the full body of work produced through CAST’s Inform, Convene, and Guide programs — peer-reviewed publications, policy briefs, lab reports, multimedia content, and more.
By Scott Graham (Auburn University), Phillip Roberts (University of Georgia), and Isaac Esquivel (University of Florida) In the fall of 2024, few, if any, cotton producers in the United States had heard of cotton jassid. By the end of the 2025 growing season, the insect had become a major topic...
Seed oils — canola, corn, soybean, safflower, and others pressed from plant seeds — are among the most widely consumed edible oils in the United States and around the world. In recent years, they’ve become one of the most debated topics in nutrition, with strong opinions on both sides and...