CAST papers are developed by interdisciplinary task forces composed of volunteer authors, chairs, reviewers, liaisons, and translators from academia, industry, and government. This index recognizes those contributors and highlights the breadth of expertise that supports CAST’s work.

Gerald F. Combs

Publications as Author
CAST_R131_Contribution-of-Animal-Products-to-Healthful-Diets
Foods derived from animals contribute significantly to total nutrients in the U.S. food supply. Moreover, the availability to humans of the nutrients in animal products is high.