U.S. consumers are regularly exposed to pesticide residues in food, raising questions about potential health risks. This report concludes that no direct scientific evidence indicates typical pesticide residue exposure poses health risks—levels are typically several orders of magnitude below those of health concern. Epidemiological studies have suggested correlations between pesticide exposure and certain diseases, but findings are inconsistent. The paper also highlights benefits of judicious pesticide use, including greater food productivity, reduced waste, and control of mycotoxins. Consumers are best served by a diet rich in fruits, vegetables, and whole grains, whether organic or conventional.