Este documento analiza críticamente el Principio Precautorio (PP) y su creciente influencia en las políticas relacionadas con los alimentos y la agricultura. Aunque el PP surgió como una herramienta destinada a proteger la salud humana y el ambiente ante la incertidumbre científica, los autores muestran que, en la práctica, su ambigüedad, falta de criterios claros y aplicación arbitraria lo han convertido en un obstáculo para la innovación y la seguridad alimentaria.

This paper looks at the history and purpose of the precautionary principle (PP) and examines problems of ambiguity, arbitrary application, and bias against new technologies. Because the publication (IP 52) is especially focused on the need to feed a growing population, the case studies center on agricultural issues such as pesticide use, genetically modified foods, and food irradiation. The authors state that the PP has played an important part in bringing attention to appropriate risk management. If it is applied in its more stringent formulations, however, the PP will suppress innovation, to the detriment of both the economy and human health.