Who We Are

How We Work

Workgroups at CAST are specialized teams of experts that focus on key areas within the agricultural sciences, including Animal Science, Food Science, and Plant and Soil Sciences. These workgroups bring together professionals, academics, and researchers who collaborate to analyze, interpret, and communicate critical scientific information on topics relevant to their fields.

Each workgroup is responsible for identifying emerging issues, conducting research, and producing authoritative publications—such as reports, commentaries, and issue papers. These publications are designed to provide credible, science-based information to policymakers, industry leaders, educators, and the public, helping to shape informed decision-making in agriculture, food, and natural resources. Through their collaborative efforts, CAST workgroups play a vital role in advancing knowledge and driving innovation in their respective areas.

Animal Science

This workgroup focuses on the science and technology related to animal health, welfare, and production. The experts in this group address issues such as livestock management, animal nutrition, and veterinary practices, providing science-based information to improve the sustainability and ethical standards of animal agriculture.

Food Science

The Food Science Workgroup brings together experts in food safety, nutrition, and processing. This group’s work is dedicated to enhancing the quality, safety, and accessibility of food products, ensuring that advancements in food technology benefit both producers and consumers through rigorous, science-driven research and communication.

Plant Science

This workgroup focuses on the science behind crop production, plant genetics, soil health, and environmental sustainability. The experts here contribute to understanding how plants and soils interact within agricultural systems, aiming to improve crop yields, protect natural resources, and develop resilient farming practices for the future,