Category: News

Voices of Agriculture

Ultra-Processed Foods at the Crossroads

Once a scientific classification, “ultra-processed” now sparks controversy—often condemning nutrient-rich foods alongside indulgent ones. Regulators seek a clear definition to guide policy and public health.

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News

2025 AAAS Charles Valentine Riley Memorial Lecture

This annual lecture highlights the intersection of agricultural innovation, environmental sustainability, and public policy—advancing the vision of Charles Valentine Riley to promote agriculture as both an art and a science that serves society.

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