Goals, Strengths and Limitations Governing the Use of Life Cycle Assessment (LCA) in Food and Agriculture
Q&A from the January 25, 2022 Webinar Life cycle assessment (LCA) is a method to identify all the inputs and outputs necessary to make a
Q&A from the January 25, 2022 Webinar Life cycle assessment (LCA) is a method to identify all the inputs and outputs necessary to make a
As both global population and disposable income are expected to increase in the near future more efficient use of natural resources is necessary to deliver
Q&A from the June 29, 2021 Webinar The transition team for the Biden Administration introduced the Climate 21 Project as the blueprint for how the
Student Study Guide Q&A from the September 22, 2020 Webinar This paper discusses the crucial factors of what we define as empirically based science (rigorous,
Student Study Guide Q&A from the July 28, 2020 Webinar Since the end of the Second World War, the United States has pursued a national
Student Study Guide This paper examines the many economic factors and impacts of the COVID-19 pandemic, with a focus on the agriculture sector. In efforts
Student Study Guide Q&A from May 19, 2020 Webinar Technology is a key enabler of more efficient agricultural production as growers attempt to meet the
Student Study Guide Today, the technology necessary to culture cells for human consumption in the form of cell cultivated meat is developing at a rapid
The purpose of this commentary is to document need for and anticipated benefits of developing data-sharing standards, incentivizing researchers to share data, and building a
Pollinators are responsible for about 1/3 of our human diet by volume. Although honey bees are one of nearly 20,000 bee species, they support more
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