Scientists discuss the risks associated with sudden loss of pesticides due to the implementation of the Food Quality Protection Act

Scientists offer 27 recommendations for preserving the full range of biological diversity and state that stewardship of biodiversity is an

Discussion of the feasibility of applying the medical model of prescriptions to high-risk pesticides that are being reassessed following passage

Scientists offer 18 recommendations as a platform to focus and stimulate efforts toward food safety improvements. Cochairs: Peggy Foegeding, Department

A panel of five members of the National Academy of Sciences formed by CAST examine the scientific merits of the

New and changing circumstances require examination of policy options by governments, agribusinesses, food producers and processors, and consumers. In response

Many biologically derived substances exhibit antimicrobial properties in the foods in which they normally are found or may be developed

The scientific evidence does not support restrictions in the consumption of salted, smoked, or nitrite-preserved foods by the U.S. population.

  Foods derived from animals contribute significantly to total nutrients in the U.S. food supply. Moreover, the availability to humans

Concern for the welfare of farm animals is mounting in the United States. Although many of the issues of agricultural