Plant Breeding and Genetics is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the World by
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March 16, 2017
Plant Breeding and Genetics is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the World by
“Retaking the Field Volume 2: Strengthening the Science of Farm and Food Production” is a collaborative report from eleven universities and
This brief report outlines the main economic effects of the observed asynchrony in approvals for biotech-improved crops from regulatory systems
A los niños se les enseña la frase “eres lo que comes” y esta frase se repite posteriormente a lo
Food Waste Across the Supply Chain: A U.S. Perspective on a Global Problem
This is a compilation and enrichment of papers presented at The Last Food Mile Conference held at the University of Pennsylvania in
A Life-cycle Approach to Low-invasion Potential Bioenergy Production
Bioenergy is being pursued globally to decrease greenhouse gas emissions and provide a reliable energy source. To lessen conflicts with
Process Labeling of Food: Consumer Behavior, the Agricultural Sector, and Policy Recommendations
We live in a world of labels, and even though information is crucial, some labeling leads to confusion, negative views,
Crop protection is critical to the growth of healthy plants, the enhancement of the environment, and the production of healthy
Benefits of Controlling Nuisance Aquatic Plants and Algae in the United States
Aquatic plants are often dealt with on a local scale, when in reality they impact wide areas outside of the
Fijación de carbono y flujos de gases de efecto invernadero: retos y oportunidades
This one-page Ag quickCAST contains excerpted material from its companion CAST document, Carbon Sequestration and Greenhouse Gas Fluxes in Agriculture: Challenges