
The Science and Regulation of Food from Genetically Engineered Animals
Humans and animals have been consuming genetically engineered (GE) food from plants for decades, but the recent approval of GE salmon intended as human food

Humans and animals have been consuming genetically engineered (GE) food from plants for decades, but the recent approval of GE salmon intended as human food

The purpose of this CAST Issue Paper (IP 47) is to go beyond the generalizations and accusations often associated with the air quality topic. Experts

Everyone is concerned with return on investment, and agricultural research continues to be an example of the positive impact well-placed funding can have. Agriculture is

A panel of experts has outlined key issues regarding biomass crops by examining the harvest, transportation, and storage of cellulosic material. Task Force Chair Jerry

Part 9, “ANIMAL AGRICULTURE’S FUTURE THROUGH BIOTECHNOLOGY.” Animal biotechnology, which includes both genetic engineering and mammalian cloning, has expanded rapidly in recent decades. These technologies

This timely Issue Paper (IP 45) includes a preface from Dr. Norman E. Borlaug and has been prepared as an update of CAST Paper No.

Despite current uncertainty about the United States’ economic future, most reports suggest that growth will resume and competition for freshwater will continue. As one of

This Commentary explores the interaction between the regulatory policy of the Endangered Species Act, public perception, and science in relation to the interpretation of risk

PART 8, “ANIMAL AGRICULTURE’S FUTURE THROUGH BIOTECHNOLOGY” This paper discusses two of the most recent reproductive technologies used to improve agronomic traits in livestock. One

Fresh produce safety continues to be of paramount importance. While the fresh produce industry is striving to improve its food safety record, consumers must continue