Authors

• Sarah Evanega, Chair, Vice President of External Relations, Okanagan Specialty Fruit; Adjunct Associate Professor, Cornell University, Ithaca, NY
• Zachary Brown, Associate Professor, North Carolina State University, Raleigh, NC
• Dave Bubeck, Research Director, Corteva Agriscience, Johnston, IA
• Jose Falck-Zapeda, Senior Research Fellow, International Food Policy Research Institute, Washington, D.C.
• Fan-Li Chou, Senior Vice President- Scientific Affairs and Policy, American Seed Trade Association, Alexandria, VA
• Nat Graham, Associate Director-Molecular Biology, Pairwise, Durham, NC
• Nicholas Karavolias, Post-Doctoral Scholar, Cold Spring Harbor Laboratory, Laurel Hollow, NY
• Leena Tripathi, International Institute of Tropical Agriculture
• Melinda Yerka, Associate Professor, University of Nevada- Reno, Reno, NV

Reviewers

• Nicolas Bate, Senior Program Officer, Bill and Melinda Gates Foundation, Durham, NC
• Brandon McFadden, Professor and Tyson Endowed Chair in Food Policy Economics, University of Arkansas, Fayetteville, AR
• David Songstad, National Program Leader, United States Department of Agriculture, Kansas City, MO

CAST Liaison

• David Ertl, Director of Production Technology, Iowa Corn Growers Association, Johnston, IA