Crop protection is critical to the growth of healthy plants, the enhancement of the environment, and the production of healthy foods. Recognition of the critical role of crop protection in food production has been ignored and derided by some sectors. This Issue Paper (IP 55) reviews the benefits of crop protection, including the use of herbicides, insecticides, and fungicides in crop production. The information provides a summary of the benefits of Integrated Pest Management as well as a section focusing on new uses of pesticides that are efficacious in reducing risk and providing new benefits.

This Commentary explores the interaction between the regulatory policy of the Endangered Species Act, public perception, and science in relation to the interpretation of risk to endangered species from various "stressors" associated with agricultural practices. In the absence of definitive government policy, courts are establishing risk mitigation procedures that may adversely affect agricultural productivity and practices. The authors address several potential remedies, including (1) better communication, (2) clear policy and agency coordination, (3) recognition and consideration of long-term impacts, and (4) balanced and consistent implementation.