P. Michael Davidson

CAST papers are developed by interdisciplinary task forces composed of volunteer authors, chairs, reviewers, liaisons, and translators from academia, industry, and government. This index recognizes those contributors and highlights the breadth of expertise that supports CAST’s work.

Publications as Author

April 14, 1998
Task Force Report

Naturally Occurring Antimicrobials in Food

Many biologically derived substances exhibit antimicrobial properties in the foods in which they normally are found or may be developed for commercial use as additives to other foods requiring preservation.