Workgroups are the scientific foundation of CAST. They bring together professionals, academics, and researchers to analyze, interpret, and communicate credible, objective information on issues critical to agriculture, food, and environmental systems.
Workgroups at CAST bring together professionals, academics, and researchers who collaborate to analyze, interpret, and communicate critical scientific information on topics relevant to their fields.
Work Group Participation
Animal Sciences
Advancing the health, welfare, and productivity of animals through research and innovation in livestock management, nutrition, and veterinary science.
Food Sciences
Ensuring the safety, quality, and sustainability of our food supply through cutting-edge research in food safety, nutrition, and processing technologies.
Plant Sciences
Enhancing crop production and environmental stewardship by exploring the intricate relationships between plants, soils, and agricultural systems.
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