Watch the webinar “HPAI and Its Impact on Food Production Industries”
1986 | Charles A. Black, Council for Agricultural Science and Technology | 1999 | Abner W. Womack, University of Missouri, Columbia |
1987 | William E. Larson, University of Minnesota | 2000 | Dennis R. Keeney, Iowa State University |
1989 | Stanley E. Curtis, University of Illinois, Urbana-Champaign | 2001 | Judith S. Stern, University of California, Davis |
1990 | Donald E. Davis, Auburn University | 2002 | Calvin O. Qualset, University of California, Davis |
1991 | Homer M. LeBaron, Ciba-Geigy | 2003 | Kong Luen Heong, International Rice Research Institute |
1992 | John Pesek, Iowa State University | 2004 | Marjorie A. Hoy, University of Florida, Gainesville |
1993 | Fergus M. Clydesdale, University of Massachusetts, Amherst | 2005 | Norman E. Borlaug, Sasakawa Africa Association |
1994 | F.J. Francis, University of Massachusetts, Amherst | 2006 | Stanley R. Johnson, Iowa State University |
1995 | Dale E. Bauman, Cornell University | 2007 | David H. Baker, University of Illinois |
1996 | Luther G. Tweeten, The Ohio State University | 2008 | Pedro A. Sanchez, Columbia University |
1997 | Neil E. Harl, Iowa State University | 2009 | Wayne Skaggs, North Carolina State University |
1998 | Per Pinstrup-Anderson, International Food Policy Research Institute |
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