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Press Releases
Driving Under the Influence on Country Roads
Update: If Barns Could Talk–an essay from Beef Daily. Update: The 9th U.S. Circuit […]
State Fairs, County Fairs, and Dizzy Mice
August 2014: Every summer and fall, states bring out their best in fried food, portable […]
The Train Has Left the Station
April 2013 UPDATE: The United Soybean Board says investment in the U.S. rail system is […]
Plant When the Oak Leaves Are the Size of Squirrels’ Ears
Note: Check this video to see how amazingly complicated the latest planters are. This farmer […]
Cows on the Lam
January 2016: A steer in NYC flees the market and runs through traffic, past stores, […]
When the Post-Nutritional Waste Hits the Fan, It Might Be a Good Thing
Several current ag stories take me back to my manure pitchin’ days on the farm, […]
What’s Making Us Sick?
Health and safety groups reissued a list of the Ten Most Deadly Outbreaks of Food […]
Pig in a Poke: Gestation Stalls and Old-style Free Range
Companies such as Hormel, Smithfield, and Cargill have made plans to gradually end or cut […]
Would Finely Textured Beef by Any Other Name Taste the Same?
Update June 2017–“Slime” Trial Begins The defamation lawsuit brought by a South Dakota meat processor […]
Zombie Weeds: Plants Become Vicious Again
Update December 2014: Farmers engaged in an epic struggle with “superweeds” are looking for help […]