Watch the webinar “HPAI and Its Impact on Food Production Industries”
As farmers in the United States try to develop new poultry operations that meet consumer demand and continue to make sustainability strides, they often deal with confusing definitions and confounding research related to this field. Led by Task Force Cochairs Jacqueline P. Jacob and Anthony J. Pescatore, the authors of this issue paper bring attention and clarification to the topic as they assess various aspects of multiple poultry production systems.
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