Watch the webinar “HPAI and Its Impact on Food Production Industries”
This Consumer Reports article helps to distinguish between food labels that are federally regulated and those that are used as a marketing strategy. Reading labels found on packages can give you the impression that the food inside is a healthier choice when that might not actually be the case. Can you read between the lines, or are you falling for the marketing eye-catchers?
An article written by Elizabeth Crawford states that New York will be enforcing menu labeling–such as calorie counts, full nutritional information available, and a statement about the daily recommended intake of 2,000 calories.
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