
Plant Breeding and Genetics is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the World by

Plant Breeding and Genetics is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the World by

“Retaking the Field Volume 2: Strengthening the Science of Farm and Food Production” is a collaborative report from eleven universities and

This brief report outlines the main economic effects of the observed asynchrony in approvals for biotech-improved crops from regulatory systems

A los niños se les enseña la frase “eres lo que comes” y esta frase se repite posteriormente a lo

A Life-cycle Approach to Low-invasion Potential Bioenergy Production
Bioenergy is being pursued globally to decrease greenhouse gas emissions and provide a reliable energy source. To lessen conflicts with

Process Labeling of Food: Consumer Behavior, the Agricultural Sector, and Policy Recommendations
We live in a world of labels, and even though information is crucial, some labeling leads to confusion, negative views,

Crop protection is critical to the growth of healthy plants, the enhancement of the environment, and the production of healthy

Benefits of Controlling Nuisance Aquatic Plants and Algae in the United States
Aquatic plants are often dealt with on a local scale, when in reality they impact wide areas outside of the

The Potential Impacts of Mandatory Labeling for Genetically Engineered Food in the United States
Although genetically engineered (GE) products are used around the world, the issue becomes contentious when they are present in our

A compilation of publicly available information assembled by The Council for Agricultural Science and Technology (CAST), updated July 2017.