FIFRA and the Endangered Species Act: Finding a Balance between Agricultural Efficiency, Environmental Sustainability, and Regulatory Stability Authors/Chairs: Bernalyn McGaughey, Dr. Stanley Culpepper Reviewers:
Food traceability has been defined as “the ability to track and trace any food through all stages of production, processing and distribution” (including importation and
Student Study Guide Q&A from the November 17, 2020 Webinar Today, highly automated systems are employed in crop and animal industries to enhance agricultural input
Student Study Guide Q&A from the October 17, 2020 Webinar Biofortification is a process of increasing the density of minerals and vitamins in a food
Luego de un análisis basado en investigaciones y un proceso de revisión por pares, los autores de este artículo del CAST lo dejan claro: “El
Student Study Guide Q&A from the August 25, 2020 Webinar Agriculture is one of the keystones of human civilization, providing a reliable, stationary source of
Student Study Guide Why is it so difficult to recruit and retain food animal veterinarians in the United States? And how might this impact the
There is a keen awareness among many consumers that pesticide chemicals frequently reach consumers in the form of food residues. This awareness can be troubling
The world’s population is expected to reach more than 9 billion by 2050, creating a grand societal challenge: ramping up agricultural productivity to feed the
Agricultural productivity in the United States has doubled over the last 50 years through agricultural intensification and adoption of new innovative technologies. Although efficiency of
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CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
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