Biotechnology in Animal Agriculture: An Overview
PART 1 OF A 9-PART SERIES, “ANIMAL AGRICULTURE’S FUTURE THROUGH BIOTECHNOLOGY.” Written by a task force of nine scientists, this
admin
February 12, 2003
Biotechnology in Animal Agriculture: An Overview
PART 1 OF A 9-PART SERIES, “ANIMAL AGRICULTURE’S FUTURE THROUGH BIOTECHNOLOGY.” Written by a task force of nine scientists, this
Mycotoxins: Risks in Plant, Animal, and Human Systems
This extensive report compiles the most current, complete information available on mycotoxins in order to provide an understanding of their
Environmental Impacts of Livestock on U.S. Grazing Lands
This issue paper takes a critical look at the environmental impacts of grazing systems and provides guidance on land management
Animal Diet Modification to Decrease the Potential for Nitrogen and Phosphorus Pollution
This issue paper outlines the technologies and approaches that poultry and livestock producers can use to decrease the amounts of
Urban and Agricultural Communities: Opportunities for Common Ground
The changing role of agriculture in urban settings is considered in this comprehensive report written by a twelve-member task force.
Invasive Pest Species: Impacts on Agricultural Production, Natural Resources, and the Environment
This CAST issue paper provides policymakers and others with a nine-step guide to curtail the impact of non-native pests, including
Evaluation of the U.S. Regulatory Process for Crops Developed through Biotechnology
A group of nine science and policy experts prepared this evaluation of the process by which U.S. regulatory agencies determine
Professional Portfolio: Beyond the Curriculum Vitae
Individuals in the agricultural professions make valuable contributions to society, but the American public sometimes questions the relevance of those
Johne’s disease is primarily an intestinal infection of ruminants. Largely ignored by the livestock industry in the past, Johne’s disease
Vertical Coordination of Agriculture in Farming-Dependent Areas
This CAST report provides policymakers, community leaders, and farmers with a guide to help weigh the advantages and disadvantages of