Understanding public perceptions, risk perception, and the public, risk acceptability and pesticides, and consumer perceptions of animal drugs. Author: Eileen O. van Ravenswaay, Michigan State
Better data on microbial risks are needed to make the U.S. food supply safer. Cochairs: Peggy M. Foegeding, Department of Food Science, North Carolina State
Advances in farming technology combined with changing values and diets could ensure that the world’s population will use existing cropland more economically and thus save
This report discusses modern agriculture’s impacts on the environment, especially surface and groundwater. This report increases the understanding of the science, risks, benefits, and realities
Covers all aspects of the subject, emphasizing adaptation to changes, emission of greenhouse gases, the impact of climate change. Chair: Paul Waggoner, Connecticut Agricultural Experiment
This CAST report supports dietary recommendations to decrease food fat consumption from the present national average of 37% to less than 30% of the total
Addresses the ecological implications of several programs established in the 1985 Food Security Act, including the Conservation Reserve Program (CRP), Sodbuster, Swampbuster, Conservation Compliance, and
This report stresses the importance of the economic and health risks of naturally occurring fungal toxins known as mycotoxins. These diverse toxins potentially occur in
NOTE: A number of years ago, CAST published two reports dealing with the irradiation of foods: Report 109, July 1986 and Report 115, June 1989.
What is the future of American agriculture? This report examines the economic, environmental, and social dimensions of the agricultural sector. Chair: Luther G. Tweeten, The
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
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