Scientists offer 18 recommendations as a platform to focus and stimulate efforts toward food safety improvements. Cochairs: Peggy Foegeding, Department of Food Science, North Carolina State University, Raleigh, and Tanya Roberts, U.S. Department of Agriculture, Economic Research Service, Food and Rural Economics Division, Washington, D.C.
SP22, ISBN 1-887383-14-X, October 1998, 45 pp., Available free online and in print (fee for shipping/handling).
Task Force Co-chair
Peggy Foegeding
Tanya Roberts
Task Force Members
Frank Bryan
Robert Buchanan
Dean Cliver
Michael Doyle
John Kvenberg
Elizabeth Lautner
Joseph Madden
Morris Potter
Joan Rose
Task Force Members
James Smith
Caroline Smith DeWaal
Katherine Swanson
Ewen Todd
Bruce Tompkin
Carol Tucker Foreman
Ina Wachsmuth
Marleen Wekell
Stacey Zawel
