Baker, David B.

Animal Diet Modification to Decrease the Potential for Nitrogen and Phosphorus Pollution
Category: Baker, David B.
July, 2002

This issue paper outlines the technologies and approaches that poultry and livestock producers can use to decrease the amounts of nitrogen and phosphorus entering the environment. This study focuses on two nutrients and addresses two environmental concerns: volatilization and manure nutrient distribution.

Pesticides in Surface and Ground Water
Category: Baker, David B.
April, 1994

Introduction; the issue; pesticide varieties, uses, and resulting pollution potential; relating concentrations in water resources to human and ecosystem risk; and risk mitigation.