Thayer, Donald W.

Radiation Pasteurization of Food
Category: Thayer, Donald W.
April, 1996

Foodborne bacteria cause as many as 9,000 deaths in the United States annually; yet scientifically proven safe, low doses of pasteurizing radiation can kill over 99% of most foodborne bacteria. Radiation pasteurization safely controls foodborne pathogens on beef, pork, lamb, and seafood.