Part 9, “ANIMAL AGRICULTURE’S FUTURE THROUGH BIOTECHNOLOGY.” Animal biotechnology, which includes both genetic engineering and mammalian cloning, has expanded rapidly in recent decades. These technologies already have been applied in biomedical research and now are nearing application within the food system.

PART 6, “ANIMAL AGRICULTURE’S FUTURE THROUGH BIOTECHNOLOGY.”This paper describes the potential for transgenic livestock to advance the development of new medications for the treatment of human disease. Two techniques discussed in this paper are the predominant methods used to produce transgenic livestock, pronuclear microinjection and somatic cell nuclear transfer (SCNT).

Prepared by a task force of thirteen scientists, this issue paper provides a timely consideration of critical issues:microbiological safety of foods of animal origin during production; food processing strategies for manufactured foods of animal origin, both ready-to-cook and ready-to-eat; food safety initiatives in retailing; consumer interventions to enhance food safety; challenges to applying food safety controls uniformly across all sectors of the food service industry; and recommendations for development and application of new intervention strategies to decrease human illnesses attributed to foods derived from animals.