Management of Pest Resistance: Strategies Using Crop Management, Biotechnology, and Pesticides
The April 2003 CAST-convened symposium on pest resistance management (PRM) was the first such U.S.-based multidisciplinary stakeholder meeting in nearly
Biotechnology-derived, Perennial Turf and Forage Grasses: Criteria for Evaluation
Following a 2-day workshop sponsored jointly by CAST and the U.S. Department of Agriculture-Animal and Plant Health Inspection Service, an
Boundless Science for Bountiful Agriculture: Winning Student Essays, 2003
New Special Publication. This new publication compiles national, state, and territory winning entries from an essay contest for students in
Foodborne Pathogens: Review of Recommendations
Scientists offer 18 recommendations as a platform to focus and stimulate efforts toward food safety improvements. Cochairs: Peggy Foegeding, Department
Food Safety, Sufficiency, and Security
New and changing circumstances require examination of policy options by governments, agribusinesses, food producers and processors, and consumers. In response
Scientific Societies: Conversations on Change
Summary of a workshop designed to create awareness of critical changes in the workplace. Members of nearly 50 professional societies
Conservation Reserve: A Survey of Research and Interest Groups
This CAST Report summarizes Conservation Reserve Program (CRP) policy literature and a survey of key special interest groups regarding their
Sustainable Agriculture and the 1995 Farm Bill
Summary of a January 1995 conference sponsored by CAST. Topics include legislative, environmental, conservation, rural development, research, and education issues.
Pesticides in the Diets of Infants and Children: Scientists’ Review
The five members of a CAST task force who reviewed the National Research Council (NRC) report agree that the report
Alternative Agriculture: Scientists’ Review
Reviews by 44 leading scientists support and criticize the 1989 National Research Council report, Alternative Agriculture. The authors represent the
