Potential for U.S. Agriculture to Be Greenhouse Gas Negative
“Potential for U.S. Agriculture to Be Greenhouse Gas Negative” outlines how combining reduced GHG emissions from some agricultural activities with
Food Traceability: Current Status and Future Opportunities
Food traceability has been defined as “the ability to track and trace any food through all stages of production, processing
Zoonotic Diseases in Animal Agriculture and Beyond: A One Health Perspective
By looking through the lens of One Health, we identify key lessons learned in the dynamics of zoonotic diseases including
Q&A from the January 25, 2022 Webinar Life cycle assessment (LCA) is a method to identify all the inputs and
As both global population and disposable income are expected to increase in the near future more efficient use of natural
The Role of Agricultural Science and Technology in Climate 21 Project Implementation
Q&A from the June 29, 2021 Webinar The transition team for the Biden Administration introduced the Climate 21 Project as
Ground and Aerial Robots for Agricultural Production: Opportunities and Challenges
Student Study Guide Q&A from the November 17, 2020 Webinar Today, highly automated systems are employed in crop and animal
Food Biofortification—Reaping the Benefits of Science to Overcome Hidden Hunger
Student Study Guide Q&A from the October 17, 2020 Webinar Biofortification is a process of increasing the density of minerals
The Importance of Communicating Empirically Based Science for Society
Student Study Guide Q&A from the September 22, 2020 Webinar This paper discusses the crucial factors of what we define
Agriculture and the Microbiome
Student Study Guide Q&A from the August 25, 2020 Webinar Agriculture is one of the keystones of human civilization, providing
