Borzelleca, Joseph F.

Acrylamide in Food
Category: Borzelleca, Joseph F.
June, 2006

As an industrial chemical, acrylamide has been studied extensively for more than 40 years, resulting in a broad base of scientific knowledge covering various toxicological endpoints, metabolism, kinetics, mode of action, and health effects in animals. Very little scientific evidence is available in humans, particularly with respect to food.

Examination of Dietary Recommendations for Salt-Cured, Smoked, and Nitrite-Preserved Foods
Category: Borzelleca, Joseph F.
November, 1997

The scientific evidence does not support restrictions in the consumption of salted, smoked, or nitrite-preserved foods by the U.S. population.