Buchanan, Robert L.

Using Risk Analysis to Inform Microbial Food Safety Decisions
Category: Buchanan, Robert L.
June, 2006

Protecting the public from food safety risks, while maintaining a viable agricultural and food industry in an open society, is a daunting task. Risk analysis provides a systematic and transparent process for gathering information, estimating risks, weighing options, drawing conclusions, and communicating information to arrive at decisions that meet broad societal needs.

Foodborne Pathogens: Review of Recommendations
Category: Buchanan, Robert L.
October, 1998

Scientists offer 18 recommendations as a platform to focus and stimulate efforts toward food safety improvements.