Doyle, Michael P.

Intervention Strategies for the Microbiological Safety of Foods of Animal Origin
Category: Doyle, Michael P.
January, 2004

Prepared by a task force of thirteen scientists, this issue paper provides a timely consideration of critical issues:microbiological safety of foods of animal origin during production; food processing strategies for manufactured foods of animal origin, both ready-to-cook and ready-to-eat; food safety initiatives in retailing; consumer interventions to enhance food safety; challenges to applying food safety controls uniformly across all sectors of the food service industry; and recommendations for development and application of new intervention strategies to decrease human illnesses attributed to foods derived from animals.

Foodborne Pathogens: Review of Recommendations
Category: Doyle, Michael P.
October, 1998

Scientists offer 18 recommendations as a platform to focus and stimulate efforts toward food safety improvements.

Foodborne Pathogens: Risks and Consequences
Category: Doyle, Michael P.
September, 1994

Better data on microbial risks are needed to make the U.S. food supply safer. Cochairs: Peggy M. Foegeding, Department of Food Science, North Carolina State University, Raleigh, and Tanya Roberts, Economic Research Service, U.S. Department of Agriculture.