Dyer, William E.

Evaluation of the U.S. Regulatory Process for Crops Developed through Biotechnology
Category: Dyer, William E.
October, 2001

A group of nine science and policy experts prepared this evaluation of the process by which U.S. regulatory agencies determine the safety of biotechnology-derived crops. The authors found that the U.S. regulatory process is comprehensive and meets its charge of ensuring that biotechnology-derived foods are at least as safe as foods derived using traditional breeding techniques.