Hansen, R. Gaurth

Contribution of Animal Products to Healthful Diets
Category: Hansen, R. Gaurth
October, 1997

  Foods derived from animals contribute significantly to total nutrients in the U.S. food supply. […]

Food Fats and Health
Category: Hansen, R. Gaurth
December, 1991

This CAST report supports dietary recommendations to decrease food fat consumption from the present national average of 37% to less than 30% of the total caloric intake. The agricultural and food industries are responding by redesigning fresh and processed foods so that consumers can more readily meet these recommendations.