This publication serves to review what is known about poultry egg and meat production with specific attention to available research on free-range production systems.

Genome Editing in Agriculture: Methods, Applications, and Governance is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the World by 2050.

This publication presents a robust narrative on the family of omega-3 polyunsaturated fatty acids—a narrative that not only includes their biochemistry, but also encompasses potential health effects, dietary sources, recommended intakes, and federal regulations regarding health and nutrient claims—so readers can make informed decisions on if and how they can better incorporate these nutrients in promoting a healthier lifestyle

Many conflicting values and norms in our society related to the use of animals lead to increasing disagreements about what constitutes a “good life” for the animals in our care. Broadly speaking, applied ethicists have discussed two different approaches to this topic—one focuses on the consequences of using animals in particular ways, and the other on the morality of that use, regardless of the consequences.

This report examines the current U.S. regulatory system for GE crops, compares it with those of major trading partners, and considers the effects it has on agricultural biotechnology.

Pollinators are responsible for about 1/3 of our human diet by volume. Although honey bees are one of nearly 20,000 bee species, they support more than $19B in food and crop production in the United States each year.

Crop Protection Contributions toward Agricultural Productivity is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the World by 2050. Many rely on just a few to provide food and fiber—and crop protection techniques are a major factor in this essential productivity.

Plant Breeding and Genetics is a paper in the series on The Need for Agricultural Innovation to Sustainably Feed the World by 2050. Humans depend on plants for food, feed, fiber, and fuel—as well as less tangible aspects of life such as aesthetics and environmental stability.

This brief report outlines the main economic effects of the observed asynchrony in approvals for biotech-improved crops from regulatory systems in countries that are major global commodity exporters and importers.

A los niños se les enseña la frase “eres lo que comes” y esta frase se repite posteriormente a lo largo de la vida. Este dicho habla de la íntima conexión entre lo que el individuo decide comer y su salud—y hasta su identidad. Dada la actual cadena de suministro alimentaria, predominantemente global, los consumidores no pueden observar los procesos de producción de los alimentos que consumen.