Van Eenennaam, Alison

Gains Foregone by Going GMO Free: Potential Impacts on Consumers, the Environment, and Agricultural Producers
Category: Van Eenennaam, Alison
November, 2021

Innovation in agricultural production is necessary to aid in combatting the negative effects of climate change and new pest and disease pressures that result from trade between geographical regions.

The Potential Impacts of Mandatory Labeling for Genetically Engineered Food in the United States
Category: Van Eenennaam, Alison
April, 2014

Although genetically engineered (GE) products are used around the world, the issue becomes contentious when they are present in our food.

The Science and Regulation of Food from Genetically Engineered Animals
Category: Van Eenennaam, Alison
June, 2011

Humans and animals have been consuming genetically engineered (GE) food from plants for decades, but the recent approval of GE salmon intended as human food has resulted in debate and some controversy. Many still have concerns about the environmental impact and food safety issues of such an approval.