This paper examines the societal, environmental, and economic implications of eliminating genetically modified organisms (GMOs) from agricultural production systems. GMOs have enabled significant advancements in food security, yield stability, pest and disease management, and environmental sustainability over the past three decades.

This commentary examines the growing societal challenges posed by misinformation in an era where scientific advances have dramatically improved human health, food security, and quality of life. Despite the proven benefits of empirically based science—from vaccines and antibiotics to modern crop biotechnology—public trust in science is being eroded by the rapid spread of inaccurate and sensationalized information, amplified by digital media and activist-driven narratives.

Why is it so difficult to recruit and retain food animal veterinarians in the United States? And how might this impact the future food supply? Food animal veterinarians in the United States safeguard livestock, poultry, and aquatic food animal health and welfare as well as food safety and quality along the entire “farm to fork” continuum. In doing so they help to ensure the financial sustainability of producers and global food security. Of particular importance is the role veterinarians play in preparation for and mitigation of emerging or transboundary (foreign animal) disease outbreaks which could have serious economic impacts on the entire U.S. economy as well as possible public health concerns regarding zoonosis and food security.