Watch the webinar “HPAI and Its Impact on Food Production Industries”
Ag quickCASTs
The Impact of Asynchronous Approvals for Biotech Crops on Agricultural Sustainability, Trade, and Innovation
This brief report outlines the main economic effects of the observed asynchrony in approvals for biotech-improved crops from regulatory systems in countries that are major global commodity exporters and importers.
El etiquetado de los alimentos: Comportamiento del consumidor, el sector agrícola y políticas que se recomiendan
A los niños se les enseña la frase “eres lo que comes” y esta frase se repite posteriormente a lo largo de la vida. Este dicho habla de la íntima conexión entre lo que el individuo decide comer y su salud—y hasta su identidad. Dada la actual cadena de suministro alimentaria, predominantemente global, los consumidores no pueden observar los procesos de producción de los alimentos que consumen.
A Life-cycle Approach to Low-invasion Potential Bioenergy Production
Bioenergy is being pursued globally to decrease greenhouse gas emissions and provide a reliable energy source. To lessen conflicts with existing food/feed production, bioenergy crops are bred to grow on marginal lands with minimal inputs.
Process Labeling of Food: Consumer Behavior, the Agricultural Sector, and Policy Recommendations
We live in a world of labels, and even though information is crucial, some labeling leads to confusion, negative views, and misunderstanding. In the supermarket, consumers might misinterpret “facts” or develop disparaging images.
The Contributions of Pesticides to Pest Management in Meeting the Global Need for Food Production by 2050
Crop protection is critical to the growth of healthy plants, the enhancement of the environment, and the production of healthy foods. Recognition of the critical role of crop protection in food production has been ignored and derided by some sectors.
Benefits of Controlling Nuisance Aquatic Plants and Algae in the United States
Aquatic plants are often dealt with on a local scale, when in reality they impact wide areas outside of the traditional lake or river habitat. They can affect aesthetics, drainage, fishing, water quality, fish and wildlife habitat, flood control, human and animal health, hydropower generation, irrigation, navigation, recreation, and, ultimately, land values.
Fijación de carbono y flujos de gases de efecto invernadero: retos y oportunidades
This one-page Ag quickCAST contains excerpted material from its companion CAST document, Carbon Sequestration and Greenhouse Gas Fluxes in Agriculture: Challenges and Opportunities.
La evaluación de la salud de los afluentes en los paisajes agrícolas: Los impactos que tiene el cambio de manejo del suelo en la calidad del agua (QC)
This one-page Ag quickCAST contains excerpted material from its companion CAST document (SP 31),Assessing the Health of Streams in Agricultural Landscapes: The Impacts of Land Management Change on Water Quality.
Alimentos, combustible y uso de fitonutrientes en el futuro (QC)
This one-page Ag quickCAST contains excerpted material from its companion CAST document (IP 51), Food, Fuel, and Plant Nutrient Use in the Future.
Problemas del agua y el suelo asociados con la ganadería (QC)
This one-page Ag quickCAST contains excerpted material from its companion CAST document (IP 50), Water and Land Issues Associated with Animal Agriculture: A U.S. Perspective.