Qaim Matin

Gains Foregone by Going GMO Free: Potential Impacts on Consumers, the Environment, and Agricultural Producers
Category: Qaim Matin
November, 2021

Innovation in agricultural production is necessary to aid in combatting the negative effects of climate change and new pest and disease pressures that result from trade between geographical regions.

Food Biofortification—Reaping the Benefits of Science to Overcome Hidden Hunger
Category: Qaim Matin
October, 2020

This new paper covers the wide range of inter-disciplinary topics encompassed by biofortification including the economic justification for biofortification, bioavailability and efficacy of biofortified crops, crop development, catalyzing the scale up of biofortification, and the potential of transgenic approaches in biofortification.