Herbicides were developed during the twentieth century to be used with conventional tillage for weed control. Conservation (or minimum) tillage subsequently evolved, which enabled less soil damage when used with herbicides.

Future food, fiber, and fuel demands will not be met by expanding cropland area; continued advances in nutrient use efficiency will moderate increased nutrient demand. With a growing population, dwindling arable land, and an increased demand for biofuels, the world cannot count on an expansion of harvested area to fill the demands of the world’s growing population.

Los herbicidas se desarrollaron durante el siglo XX para su uso con la labranza convencional con el fin de controlar malezas. Posteriormente, evolucionó la labranza de conservación (mínima), que permitió menor daño al suelo cuando se utilizaba con herbicidas.

La salud de los animales dentro del sistema de producción de alimentos repercute en muchos aspectos del sistema muy alejados de los propios animales. Para promover una alta productividad en la agricultura animal, los investigadores deben examinar la nutrición, los sistemas de gestión y las prácticas del cuidado de los animales, incluyendo el uso de antibióticos y vacunas.

This paper (IP 50) addresses specific water and land concerns related to animal agriculture. The authors consider issues of water use and water quality associated with the livestock sector and the related environmental and economic impacts.

The health of the animals within the food animal production system impacts many aspects of the system far removed from the animals themselves. To promote high productivity in animal agriculture, researchers need to examine nutrition, management systems, and animal care practices including the use of antibiotics and vaccines.

The Clean Water Act of 1987 states that the elimination of pollutant discharge into navigable water is a national goal. Agriculture has been identified repeatedly as a significant contributor of nonpoint source pollution to surface waters. Despite conservation efforts, water quality problems still exist; all agricultural states struggle with balancing productive landscapes and water quality.

Energy Issues Affecting Corn/Soybean Systems: Challenges for Sustainable Production (IP 48) speaks to energy issues […]

The need to decrease concentrations of carbon dioxide and other greenhouse gases (GHGs) in Earth’s atmosphere has been identified as one of the most pressing modern-day environmental issues. Agriculture, in addition to being affected by the climate, contributes to climate change through its exchanges of GHGs with the atmosphere.

Humans and animals have been consuming genetically engineered (GE) food from plants for decades, but the recent approval of GE salmon intended as human food has resulted in debate and some controversy. Many still have concerns about the environmental impact and food safety issues of such an approval.