Watch the webinar “HPAI and Its Impact on Food Production Industries”
CAST Commentaries
The Impact of Asynchronous Approvals for Biotech Crops on Agricultural Sustainability, Trade, and Innovation
This brief report outlines the main economic effects of the observed asynchrony in approvals for biotech-improved crops from regulatory systems in countries that are major global commodity exporters and importers.
A Life-cycle Approach to Low-invasion Potential Bioenergy Production
Bioenergy is being pursued globally to decrease greenhouse gas emissions and provide a reliable energy source. To lessen conflicts with existing food/feed production, bioenergy crops are bred to grow on marginal lands with minimal inputs.
Benefits of Controlling Nuisance Aquatic Plants and Algae in the United States
Aquatic plants are often dealt with on a local scale, when in reality they impact wide areas outside of the traditional lake or river habitat. They can affect aesthetics, drainage, fishing, water quality, fish and wildlife habitat, flood control, human and animal health, hydropower generation, irrigation, navigation, recreation, and, ultimately, land values.
La Relación Directa entre la Salud Animal y los Resultados de Inocuidad Alimentaria
La salud de los animales dentro del sistema de producción de alimentos repercute en muchos aspectos del sistema muy alejados de los propios animales. Para promover una alta productividad en la agricultura animal, los investigadores deben examinar la nutrición, los sistemas de gestión y las prácticas del cuidado de los animales, incluyendo el uso de antibióticos y vacunas.
The Direct Relationship between Animal Health and Food Safety Outcomes
The health of the animals within the food animal production system impacts many aspects of the system far removed from the animals themselves. To promote high productivity in animal agriculture, researchers need to examine nutrition, management systems, and animal care practices including the use of antibiotics and vaccines.
The Science and Regulation of Food from Genetically Engineered Animals
Humans and animals have been consuming genetically engineered (GE) food from plants for decades, but the recent approval of GE salmon intended as human food has resulted in debate and some controversy. Many still have concerns about the environmental impact and food safety issues of such an approval.
Investing in a Better Future through Public Agricultural Research
Everyone is concerned with return on investment, and agricultural research continues to be an example of the positive impact well-placed funding can have. Agriculture is a key to the nation’s economy, and research not only boosts that industry, it also promotes solutions for many of the country’s pressing problems in the areas of health, energy, environment, rural development, trade, and food safety.
Convergence of Agriculture and Energy: IV. Infrastructure Considerations for Biomass Harvest, Transportation, and Storage
A panel of experts has outlined key issues regarding biomass crops by examining the harvest, transportation, and storage of cellulosic material. Task Force Chair Jerry Fruin indicates that successful biomass feedstock production depends on the smooth blending of successful approaches to these three logistical necessities.
The Endangered Species Act: Interfacing with Agricultural and Natural Ecosystems
This Commentary explores the interaction between the regulatory policy of the Endangered Species Act, public perception, and science in relation to the interpretation of risk to endangered species from various “stressors” associated with agricultural practices.
Food Safety and Fresh Produce: An Update
Fresh produce safety continues to be of paramount importance. While the fresh produce industry is striving to improve its food safety record, consumers must continue to be aware of practices in the home which raise the risk of foodborne infection from their fresh produce.