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CAST papers are developed by interdisciplinary task forces composed of volunteer authors, chairs, reviewers, liaisons, and translators from academia, industry, and government. This index recognizes those contributors and highlights the breadth of expertise that supports CAST’s work.

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A. Bryan Endres
Flujo de Genes en Alfalfa: Biología, Mitigación y Efectos Potenciales en la Producción
Gene Flow in Alfalfa: Biology, Mitigation, and Potential Impact on Production
A. David Scarfe
The Potential Impacts of Mandatory Labeling for Genetically Engineered Food in the United States
Animal Feed vs. Human Food: Challenges and Opportunities in Sustaining Animal Agriculture Toward 2050
Water and Land Issues Associated with Animal Agriculture: A U. S. Perspective
The Science and Regulation of Food from Genetically Engineered Animals
Air Issues Associated with Animal Agriculture: A North American Perspective
Ethical Implications of Animal Biotechnology: Considerations for Animal Welfare Decision Making
Pasteurellosis Transmission Risks between Domestic and Wild Sheep
A. Douglas Worsham
Ecological Impacts of Federal Conservation and Cropland Reduction Programs
A. Lawrence Christy
Herbicide-Resistant Crops
A. Richard Bonanno
Feasibility Of Prescription Pesticide Use In The United States
Aaron Hager
Aaron Hager
Aaron Thompson
Diversifying the Corn Belt: Policy Pathways for a Resilient Agricultural Future
Adam Davis
A Life-cycle Approach to Low-invasion Potential Bioenergy Production
Adam Dewer
Adam Dewer
Adam Dewey
Economic Impacts of COVID-19 on Food and Agricultural Markets
Adam J. Bogdanove
Genome Editing in Agriculture: Methods, Applications, and Governance
Adam J. Liska
Energy Issues Affecting Corn/Soybean Systems: Challenges for Sustainable Production
Adam Reimer
Diversifying the Corn Belt: Policy Pathways for a Resilient Agricultural Future
Addie M. Thompson
The Role of Agricultural Science and Technology in Climate 21 Project Implementation
Adel A. Kader
Ionizing Energy in Food Processing and Pest Control: II. Applications
Ionizing Energy in Food Processing and Pest Control: I. Wholesomeness of Food Treated With Ionizing Energy
Aghil Yari
Precision Irrigation Management
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