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Whether you’re a policymaker, a member of the media, or just someone seeking well-researched, trusted, and non-partisan scientific information, CAST offers a wealth of publications on a wide range of agricultural science topics.
These papers have been created by recognized experts in their respective fields, and they are written in a style that makes their content accessible to anyone wishing to understand the issues.
Publications are listed with the most recent releases first. Use the search feature to find specific publications by series, subject, or title.
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The April 2003 CAST-convened symposium on pest resistance management (PRM) was the first such U.S.-based multidisciplinary stakeholder meeting in nearly...
PART 2, “ANIMAL AGRICULTURE’S FUTURE THROUGH BIOTECHNOLOGY.” This issue paper examines current and future concerns and benefits for using animals...
Following a 2-day workshop sponsored jointly by CAST and the U.S. Department of Agriculture-Animal and Plant Health Inspection Service, an...
Greenhouse gases (GHGs) are of increasing concern because of their potential role in promoting rapid and undesirable change in climate....
Prepared by a task force of thirteen scientists, this issue paper provides a timely consideration of critical issues:microbiological safety of...
Authored by a task force of six scientists, this issue paper identifies existing and emerging issues in the development and...
This comprehensive report offers an insightful, up-to-date analysis of the issues involved in pest control. The report is designed to...
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CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
CAST, through its network of experts, assembles, interprets, and communicates credible, balanced, science-based information to policymakers, the media, the private sector, and the public.
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In response to heightened concern about the safety of fresh fruits and vegetables following recent outbreaks of food-related illness, the...